With the festive edition of the Taste of London imminently upon us, FOUR spoke to guest chef Mark Hix about what will be in store at the food festival and why it’s important to champion home produce…
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17 Nov 2015
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2 min read
With the festive edition of the Taste of London imminently upon us, FOUR spoke to guest chef Mark Hix about what will be in store at the food festival and why it’s important to champion home produce…
|
17 Nov 2015
|
2 min read