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Shadi Issawy: Cooking with Colour

Shadi Issawy: Cooking with Colour

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
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Review: LUNA Omakase

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Marc Summers’ Potato Latkes with Toum

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Shadi Issawy: Cooking with Colour

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
12 Mar 2026
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Shadi Issawy: Cooking with Colour

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
12 Mar 2026
|

7 min read

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FROM MEDS TO MUSCLE

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09 Mar 2026
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Search icon
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Luxury Lifestyle

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Welcome to the world of CAPOLAVORO, a family-owned jewellery manufacturer located on the banks of Lake Ammersee near Munich, Germany.
10 Mar 2026
|

4 min read

Right arrow

Technology for Luxury

Lucie Hubert of YachtCloud shares how design-led technology and its GEST system are redefining seamless, personalised service at sea and beyond.
10 Feb 2026
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Right arrow

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more articles

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Welcome to the world of CAPOLAVORO, a family-owned jewellery manufacturer located on the banks of Lake Ammersee near Munich, Germany.
10 Mar 2026
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4 min read

Right arrow

Travel

more articles

Hotel Majestic: Rooted in Riscone

For generations, families have used Hotel Majestic as a base for winter skiing and summer days outdoors. In 2026, a carefully planned renovation builds on that legacy.
11 Mar 2026
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4 min read

Right arrow

A Dolomite Summer at Hotel Badia Hill

With just 33 rooms, an all-day approach to dining, and far-reaching mountain views, Hotel Badia Hill offers a sublime base for summer in Alta Badia.
06 Mar 2026
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4 min read

Right arrow

H Hotels Collection: Greek & Unique

Across its refined portfolio, H Hotels Collection embodies the warmth and generosity of Greece through a blend of modern design, intuitive service, and local culture.
20 Feb 2026
|

5 min read

Right arrow

Nature. Nuture. Petrus.

Rooted in South Tyrol’s soil and spirit, FOUR uncovers how Hotel Petrus blends design, food and family warmth into a handcrafted hospitality offering with heart.
03 Feb 2026
|

7 min read

Right arrow

Travel

more articles

Hotel Majestic: Rooted in Riscone

For generations, families have used Hotel Majestic as a base for winter skiing and summer days outdoors. In 2026, a carefully planned renovation builds on that legacy.
11 Mar 2026
|

4 min read

Right arrow

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more articles

Amanjena Reopens in Marrakech

From a new fitness centre to the launch of Arva and a Three-Bedroom Pool Villa, Amanjena’s enhancements mark a fresh chapter for the beloved Marrakech
04 Dec 2025
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Review: LUNA Omakase

For those lucky enough to snag a seat, dinner at Luna Omakase is sure to be a highlight—a shining example of how culinary tradition and
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|

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Right arrow

A Taste of Capri Comes to Knightsbridge

Two-Michelin-starred L’Olivo’s limited-time residency at Jumeirah Carlton Tower brings the flavours of Capri to London, from 6 February to 8 March 2026.
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15 Jan 2026
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Right arrow

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Perched high on a limestone promontory, Château Quintus unites history, terroir, and innovation in a bid to craft some of the Right Bank’s best wines.
16 Dec 2025
|

6 min read

Right arrow

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Right arrow

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more articles

GABRIEL-GLAS: Rethinking the Perfect Wine Glass

Created with wine critic René Gabriel, GABRIEL-GLAS challenges the idea that every wine needs its own glass, favouring one design shaped by decades of tasting experience.
15 Jan 2026
|

4 min read

Right arrow

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more articles

Marc Summers’ Potato Latkes with Toum

An iconic dish from London restaurant group Bubala, this recipe hails from the founder’s debut cookbook, “Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share”.
25 Feb 2026
|

3 min read

Right arrow

Caractère’s Chocolate Dessert

A decadent dessert recipe from Michelin-starred Caractére: warm chocolate mousse, salted caramel, crunchy brownie, and hazelnut ice cream. The perfect treat for a cold day!
31 Oct 2025
|

3 min read

Right arrow

Caractère’s Balfegó Bluefin Tuna

Straight off Caractère’s menu, chefs Diego Ferrari and Emily Roux give the recipe for the Balfegó Bluefin tuna with radish, chilli condiment and homemade mandarin
29 Sep 2025
|

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Right arrow

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more articles

Marc Summers’ Potato Latkes with Toum

An iconic dish from London restaurant group Bubala, this recipe hails from the founder’s debut cookbook, “Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share”.
25 Feb 2026
|

3 min read

Right arrow

Chefs

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Shadi Issawy: Cooking with Colour

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
12 Mar 2026
|

7 min read

Right arrow

Luke Selby Lands at Palé Hall

Appointed Chef Partner, Selby will reshape the guest experience at Palé Hall in North Wales, with local sourcing, an expanded kitchen garden, and openings planned
27 Jan 2026
|

8 min read

Right arrow

Meet the Chef Shaping Cycene’s Future

After honing his craft in some of London’s most acclaimed kitchens, Taz Sarhane brings a preservation-led, produce-first philosophy to Michelin-starred Cycene.
27 Jun 2025
|

6 min read

Right arrow

Chefs

more articles

Shadi Issawy: Cooking with Colour

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
12 Mar 2026
|

7 min read

Right arrow
Luxury Lifestyle
Travel    
Hotel Openings
City Guides
Restaurants
Mixology
Recipes
Chefs
Wellbeing
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Marc Summers’ Potato Latkes with Toum

An iconic dish from London restaurant group Bubala, this recipe hails from the founder’s debut cookbook, “Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share”.
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Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
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7 min read

Shadi Issawy x FOUR Interview

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
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12 Mar 2026
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7 min read

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About

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Contact

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Editions

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Copyright © 2023 Four magazine

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All Rights Reserved