Serves 4
Ingredients
Rib eye
200g rib eye
Rib Eye Marinade
40g garlic, finely chopped
40g green chillies, halved, deseeded andchopped
60ml olive oil
Garlic Chips
Garlic slices, sliced with a mandolin
Oil, for deep frying
Wafu Dressing
1kg white onion
0.5lt soy sauce
20g caster sugar
50g celery stalks
50g carrots
5g table salt
0.2lt grapeseed oil
60ml light soy sauce
0.3lt rice vinegar
1 granny smith apple
To Serve
Leeks, sliced in julienne
Shichimi Japanese 7 spice pepper
Method
Rib Eye
Start by making the rib eye marinade by Mixing all the garlic, chilliesand olive oil together. Then, rub the marinade into the meat and leave tomarinate for 12 hours or overnight. Once marinated, remove the rib eyefrom the marinade and season with salt and pepper. Grill the rib eye on ahigh heat to the required finish (rare, medium rare), then take off the heatand allow to rest for at least 30 seconds.
Garlic Chips
Heat a pan with the oil to 120C and deep-fry the garlic chips until crispy.Place on towel to absorb any excess oil.
Wafu Dressing
Using a blender, blend all the dry ingredients together into a fine powderthen add the liquid ingredients and mix well.
To Serve
Slice the beef into thick slices and place on a plate. Finish with the wafudressing and sprinkle with the rest of the ingredients as a garnish.