“Today, we are pleased to celebrate 60 years of excellence in Italian cuisine, an excellence that has constantly radiated well beyond the country’s borders,” said Michael Ellis, International Director of the MICHELIN guides, in his opening address at the launch of the 60th MICHELIN guide Italy.
- Piccolo Principerestaurant in Viareggio andTavernia Estiain Brusciano gain 2 stars.
- 27 new restaurants are awarded one star.
- No new 3-starred restaurants since last year; the same eight restaurants retain their stars.
- 11 chefs are under 35
Dal Pescatore
Le Calandre
Enoteca Pinchiorri
La Pergola
Reale
Piccolo Principe |Viareggio
Taverna Estia |Brusciano
Sarri | Liguria
La Gallina | Piemonte
Locanda di Orta | Piemonte
Del Cambio | Piemonte
Il Saraceno | Lombardia
Lido 84 | Lombardia
Iyo | Lombardia
Berton | Lombardia
Umami | Lombardia
Feva | Veneto
Macelleria Damini | Veneto
La Bottega del Buon Caffè | Tuscany
Winter Garden By Caino | Tuscany
Le Tre Lune | Tuscany
La Torre | Tuscany
Silene – Tuscany
L’Imbuto | Tuscany
Il Tino | Lazio
Aroma | Lazio
Stazione di Posta | Lazio
Relais Blu | Campania
President | Campania
Mammà | Campania
Il Flauto di Pan | Campania
Cappero | Sicily
I Pupi | Sicily
Il Bavaglino | Sicily
