“I would enjoy my last meal in BuenosAires at El Pobre Luis to eat the best asado(barbecue) in town, accompanied witha nice bottle of Argentinian Malbec. Theatmosphere in this restaurant is fantasticand the quality of the meat is just superb!”Julien Piguet, Bluespoon, Amsterdam
Last Supper with Julien Piguet
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12 Sep 2014
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< 1 min read
“If you could take a plane ride anywhere in the world, just for one meal, where would you go?”, FOUR asked Chef Piguet. Here’s what he said…