Ingredients
Chocolate cream
25g dark chocolate 66%
25g cream
10g milk
10g sugar
10g egg yolks
Milk chocolate brownie
20g egg yolks
8g milk chocolate 36%
8ghazelnuts
15g butter
15g sugar
Dark chocolate foam
40g dark chocolate 55%
40g cream
40g egg whites
Sugar sphere
50g Isomalt
3g red food coloring
Caramel ganache
10g caramel chocolate
5g cream
2g butter
2g glucose syrup
Method
Using the egg yolks, sugar and milk prepare the english cream and pour it on the chocolate then mix and let it cool in a fridge. Prepare the sugar sphere and fill it with the chocolate foam (mix the ingredients and pour it in a whipped cream canister).
Place the chocolate cream on the plate and the brownie on top. Place the chocolate foam-filled sugar sphere on the brownie, add the caramel ganache and decorate with edible flowers and berries.
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