Serves 4
Ingredients
8 fresh hand dive scallops
2 limes
20g almond flakes toasted
1 banana shallot fine diced
8 cucumber flowers
3 granny smith apples
1 bunch of breakfast radish
Micro coriander
10g olive oil
Salt to taste
Method
Thinly slice the fresh scallops andseasonwith micro plane lime zest, salt, lime juice, olive oil. Thinly slice the apples, radish and finely diced shallots. Start to put together the dish;place the fresh scallops on to a plate, then the shallots, apples andradishes around the scallops. Finish with micro coriander, cucumber flowers, olive oil and lime juice.
The Manor
Weston-on-the-Green, Oxfordshire, OX25 3QL
+44 (0) 1869 350621