Ingredients
‘Miniature’ Hardy Kiwi Fruit Bowl
Sliced hardy kiwi (as much as desired)
Large, seedless white grape (as much as desired)
Several pine nuts
Fresh thyme
Sprinkle of high quality olive oil
Pine Needle Sorbet
150g finely chopped pine needles
800ml freshly pressed apple juice
260ml freshly pressed cucumber juice
240g glucose
200ml freshly squeezed lemon juice
Pine Needle Juice
400ml freshly pressed apple juice
70g finely chopped pine needles
Method
‘Miniature’ Hardy Kiwi Fruit Bowl
Slice hardy kiwi and arrange at base of bowl. Apply small amount of olive oil to slices to remove bitterness. Sprinkle with thyme and pine nuts. Garnish with seedless grape.
Pine Needle Sorbet
Heat all ingredients together and allow to boil. Immediately allow to cool. When cool, sieve and freeze. When completely frozen, micro-puree using pacojet or similar. Serve.
Pine Needle Juice
Blend until pureed. Serve over fruit bowl.