Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is nearly upon us as the sixth edition comes to Macao for 2018.
On Tuesday 27th March 2018, the region’s most respected chefs and influential restaurateurs, together with leading industry figures and international media, will gather at Wynn Palace Cotai for the announcement of the Asia’s 50 Best Restaurants 2018 list and special awards.
The new destination for the 2018 and 2019 awards ceremonies was announced at a media conference hosted by Asia’s 50 Best Restaurants and the Macao Government Tourism Office at Wynn Palace, which was followed by a celebratory lunch at Andrea’s restaurant. Attendees included local restaurateurs, industry VIPs and media as well as regional chefs, including Richard Ekkebus, Shinobu Namae and May Chow.
The organisers of Asia’s 50 Best Restaurants have chosen to bring this best-in-class gourmet platform to Macao in order to showcase its fast-expanding gastronomic portfolio, as well as celebrate outstanding talent from across Asia. William Drew, Group Editor of Asia’s 50 Best Restaurants, says: “After three years in Singapore and two in Bangkok, we are thrilled to announce Macao will be the host destination for the sixth and seventh editions of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. Macao’s rich history is reflected in the diverse food culture and vibrant restaurant scene. ”
Image | (from left) At the Asia’s 50 Best Restaurants launch in Macao are William Drew, Group Editor, Asia’s 50 Best Restaurants, Tim Brooke-Webb, Managing Director, William Reed Business Media, Maria Helena de Senna Fernandes, Director of Macao Government Tourism Office, Chef Richard Ekkebus, Amber, and Helene Pietrini, Director of William Reed Business Media.