Ingredients
50ml white rum
10ml Pear Eau De Vie
25ml lime
12.5ml 2:1 sugar to water syrup
Garnish
Method
Shake and serve in a coupette. Garnish with miniature pear made using green jelly, pear sorbet quinelle and dehydrated vanilla bean or, if you’re at home, a lime twist.
For more information about Joe and The Tippling Club, click here | www.tipplingclub.com