Serves 8
Ingredients
Watermelon sorbet
500ml watermelon juice
150gsugar
20gpistachios, skin removed
20gbitter chocolate
20gconfit pumpkin
5gcinnamon powder
Dominican “cremoso”
335gchocolate
5 eggs
150gsugar
225gbutter
Cocoa dirt
175gflour
115gbutter
85gsugar
25gpowdered cocoa
To serve
Mango
Passion Fruit
Method
Watermelon sorbet
Chop the chocolate and pumpkin.Mix sugar, cinnamon, juice and place in the sorbet maker. Once fluffed, add one egg White and at the endthe chocolate and set aside.
Dominican “cremoso”
Melt the butter with the chocolate.Add the eggs and sugar.Bake with parchment paper underneath and with film paper above for 15 minutes at 90C.
Cocoa dirt
In a bowl, create the streusel by adding the butter, sugar, cocoa and sifted flour.Mix ingredients together until sandy texture. Spread the streusel in a silicon mold. Bake in the oven, preheated at 180Cfor 30 minutes.Set aside until cool.
Find out more information about Eden Roc and the cuisine available here |www.edenroccapcana.com