Claridge’s Restaurant Returns to its Roots

Thursday, 22nd June 2023, marked a momentous occasion as Claridge’s Restaurant swung open its art deco doors on Davies Street, embarking on a new chapter in its illustrious history. This classic yet contemporary British eatery, set to fully unveil in September, is now under the hotel’s direct management, staying true to the inimitable Claridge’s style, with culinary maestro Coalin Finn at the helm. The restaurant, which originally bore the same name over two decades ago, aims to become the vibrant heart of the Mayfair community, appealing to both London locals and global visitors alike.

From breakfast to dinner, Chef Coalin Finn, hailing from Ireland with previous stints at Inverlochy Castle, Davies and Brook, and Sketch, oversees a menu that fuses classical inspiration with modern flair, showcasing the finest locally sourced ingredients. As the kitchen’s marble-framed doors gracefully serve the starters, guests can savor delicacies like Buckwheat Crumpets adorned with soubise cream, truffle puree, and slices of truffle, or Dorset Snails accompanied by parsley and parmesan croute. Barbequed Radish Skewers, braised in homemade teriyaki with a hint of horseradish, tantalize the taste buds. For mains, an array of dishes, such as the indulgent whole wild Turbot grenobloise meant for sharing, the delightful Artichoke Agnolotti, and the delectable Grilled Native Lobster with crushed Jersey royals and sauce Américaine, await discerning diners. To conclude on a sweet note, summer desserts include the divine Raspberry Vacherin and the heavenly Chocolate Souffle Tart with cocoa nib ice cream. A selection of all-British cheeses, sourced from Nottinghamshire to St. Andrew’s, accompanied by cherry chutney and plum crackers, offers a perfect finale to the culinary journey.