Serves4
Ingredients
Smoked leek
4 leeks
Handful of dryed hay
Smoked leek
Bake the leek for 1 hour until soft. Then take off the first 3 layers of skin and smoke with the hay. Season with salt and pepper and set aside.
Goats cheese
250gof fresh goat cheese
3 onions, sliced
Salt
Sugar
Sherry vinigar
1tbpof honey
6 sprigs of fresh thyme
Pepper
Salt
Goats cheese
Confit the onions with some thyme, garlic, sugar and vinegar until soft and golden brown.Season the goats cheese with the chopped confit onion, honey, salt and pepper.
Garden herb salad
salad of flowers, herbs of the garden
2 slice of old sourdough bread in thin slices and baked in olive oil
Vinaigrette
10ml veal juice
1tsp sherry vinegar
2tspport, sherry wine, or cognac
Sprig of thyme
2tspof truffle juice and trimmings
10ml roasted walnut oil
Vinaigrette
Boil the veal juice and all the other ingredients minus the walnut oil for5 min. When done, add the walnut oil and allow to rest.