From Saturday 19thSeptember Supreme Saturdayswill be available every Saturday from 12pm- 5pm. The menu costs £49 per person for a minimum of 2 guests and reservations can be made by emailingreservations@yauatchacity.com.
Lychee Martini
Ingredients
40ml Belvedere Vodka
20ml Briottet lychee liqueur
25 ml fresh lychee juice
5 ml syrup gum
1 wedge of lime squeezed and discarded
2 drops of bittermens orange cream citrate
Method
Put all ingredients into a cocktail shaker and shaker till fully combined. Then double strain into a martini glass.
Espresso Martini
Ingredients
35 ml belvedere vodka
15 ml H by Hine cognac
15 ml Kahlua coffee liqueur
5 ml Gomme syrup
1 spoon vanilla sugar
1 espresso
Method
Put all ingredients into a cocktail shaker and shaker till fully combined. Then double strain into a martini glass.
Menu
Pre-lunch cocktail
(choose one)
Thea martini
Lychee martini
Negroni
½ bottle of wine
唐茶苑炸點拼 | Fried Dim Sum Platter
黑椒鹿肉酥 | Venison puff
黑松露春卷 | Mushroom spring roll
沙拉龍蝦卷 |Lobster roll
芝麻鳳尾蝦多士 | Sesame prawn toast
唐茶苑蒸點拼 | Steamed Dim Sum Platter
豬肉蝦燒賣| Pork and prawn shui mai
筍尖鮮蝦餃| Har gau
黑椒和牛蒸餃| Black pepper and wagyu beef dumpling
黑菌白玉上素盒| Vegetable and truffle wrap
金瓜風車餃| Crystal dumpling wrap with pumpkin with pine nut v
珍珠玉杯餃| Wild mushroom dumpling v
Mains
(a choice of two main courses)
鵝肝醬牛仔粒| Fois gras diced beef
黑菌花腩骨| Truffle pork belly rib
龍蝦冬粉煲| Lobster vermicelli pot
Sides
炒飯| Jasmine steamed rice
中国蔬菜| Chinese vegetables
Dessert
Selection of desserts
Post-lunch cocktails
(choose one)
Manhattan
Amaretto sour
Espresso martini