Serves 4
Ingredients
180g cleaned fish
2tbsp light soy sauce
Oyster sauce, drizzle
Pinch of white sugar
Pinch of white pepper, ground
Deep fried garlic
Pickled garlic, sliced
1tbsp yellow beans
50g ginger, shredded
25g spring onions, cleaned
Asian celery leaves
Coriander leaves
Sesame oil
White pepper
Method
Place the fish fillet on a plate andcover with the soy and oyster sauces, sugar, pepper, yellow beans, pickled garlic, deep fried garlic and half of the ginger. Steam at a low heat until cooked. When cooked,cover the fish with the remaining ginger, spring onions, asian celery leaves and steam for a moment longer before serving with the coriander and sesame oil. Season with the white pepper and serve.