About FOUR
FOUR is more than a magazine. It’s a voice for luxury, a source of inspiration and the reference for a life well-lived.
A multi-award-winning lifestyle magazine, FOUR offers a lifestyle twist that is a must-read for the high-net-worth individual. The FOUR brand is rapidly expanding, investing and strengthening its creative output, both digitally and in print.
Focused on the international market, FOUR aims to reach readers in the A/B bracket via precise distribution channels worldwide. This includes close relationships with private jet airlines, VistaJet and XO, and the top 35 FBOs in the United States. In addition to this, FOUR is also distributed to the world’s best hotels including Kempinski and Cheval Blanc, as well as restaurants, business lounges, spas, golf clubs and private residencies. In partnership with leading lifestyle management brand Insignia, FOUR reaches the hands of over 3500 U/HNW individuals across the globe.
Because of this precise distribution, FOUR has the ability to reach high-end food lovers in a way that has never been done before.
Each edition of FOUR invites four chefs, who are at the pinnacle of their career, to share their passions, philosophies and journeys with our readers. By unifying over 400 of the world’s best chefs, such as Daniel Humm, Thomas Keller, Gaggan Anand, Massimo Bottura and René Redzepi, FOUR spotlights the brilliance of haute cuisne’s greatest minds.
Working with some of the world’s most well-respected food and wine writers, including Andrea Petrini, as well as some of the world’s top food photographers, travel writers and designers, such as Jean Cazals, Jeremy Jauncey, Michu Travel, Guy Oliver and Kelly Hoppen, FOUR is raising the bar in food and lifestyle publishing.
Each edition of FOUR magazine has been designed to reflect the diverse interests and passions of those who enjoy a luxury lifestyle, with editorial focusing on gastronomy, travel, property, fine wine and cocktails, art and culture.
A multi-award-winning lifestyle magazine, FOUR offers a lifestyle twist that is a must-read for the high-net-worth individual. The FOUR brand is rapidly expanding, investing and strengthening its creative output, both digitally and in print.
Focused on the international market, FOUR aims to reach readers in the A/B bracket via precise distribution channels worldwide. This includes close relationships with private jet airlines, VistaJet and XO, and the top 35 FBOs in the United States. In addition to this, FOUR is also distributed to the world’s best hotels including Kempinski and Cheval Blanc, as well as restaurants, business lounges, spas, golf clubs and private residencies. In partnership with leading lifestyle management brand Insignia, FOUR reaches the hands of over 3500 U/HNW individuals across the globe.
Because of this precise distribution, FOUR has the ability to reach high-end food lovers in a way that has never been done before.
Each edition of FOUR invites four chefs, who are at the pinnacle of their career, to share their passions, philosophies and journeys with our readers. By unifying over 400 of the world’s best chefs, such as Daniel Humm, Thomas Keller, Gaggan Anand, Massimo Bottura and René Redzepi, FOUR spotlights the brilliance of haute cuisne’s greatest minds.
Working with some of the world’s most well-respected food and wine writers, including Andrea Petrini, as well as some of the world’s top food photographers, travel writers and designers, such as Jean Cazals, Jeremy Jauncey, Michu Travel, Guy Oliver and Kelly Hoppen, FOUR is raising the bar in food and lifestyle publishing.
Each edition of FOUR magazine has been designed to reflect the diverse interests and passions of those who enjoy a luxury lifestyle, with editorial focusing on gastronomy, travel, property, fine wine and cocktails, art and culture.
