Kate

Description
As a travel correspondent and an award-winning writer, Yasemen is known for her exciting travel tales and comprehensive knowledge of food.
27 Nov 2016
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< 1 min read

Emily Arden Wells is the editor and co-founder of Gastronomista, a website dedicated to the culture of drink.
28 Feb 2015
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< 1 min read

With a professorship in finance and a profession for German and international top gastronomy, Prof. Dr. Ingo Scheuermann is inquisitive and analyses with scientific precision,
27 Jul 2014
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2 min read

Food editor and chief restaurant critic of Austria’s Der Standard, Corti is also a recent addition to FOUR Germany’s panel of contributors. He regularly contributes
13 Jul 2014
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< 1 min read

Restaurant editor at Food & Wine magazine, Kate oversees its news, trends, and restaurant sections. During her long tenure at the monthly magazine, she has
19 May 2014
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< 1 min read

Born in Liverpool, England, Nathan’s passion has been photography for over 20 years. A James Beard Award nominee, Nathan is the New York-based former sommelier
30 Apr 2014
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< 1 min read

A food and travel writer, Alexandra splits her time between São Paolo and Montreal. She is best known in her native country, Brazil, where she
30 Apr 2014
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< 1 min read

Rosie Birkett is a freelance food and travel writer and author of alotonherplate.com. Rosie’s debut cookbook Fresh: 100 Delicious Recipes From Market to Table, will
24 Apr 2014
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< 1 min read

Tom Parker Bowles is a food writer and broadcaster. He has most recently been seen on ITV’s Food Glorious Food, as a judge alongside Lloyd
24 Mar 2014
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< 1 min read

An American journalist based in Tokyo and specialising in gastronomy, Melinda is also a certified saké and wine professional. She explores Japanese drinks in her
16 Mar 2014
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< 1 min read

In 2003 Aimee swapped Manchester for Paris as she embarked upon her ‘year abroad’; an integral part of her French Studies degree. She never came
04 Mar 2014
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< 1 min read

Sylvie Augereau was born in Loire Valley and still resides there today. A wine journalist for international publications, including GQ and Fool and French titles
02 Mar 2014
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< 1 min read