Serves 6
Ingredients
24 mediterranean red prawns
20g acacia honey
80g oil strained from a jar of anchovies
50g fresh yoghurt
40g fresh coriander sprouts
4 pieces of natural charcoal
15g extra virgin olive oil
2g fine salt
40g toasted cumin
200g kitchen salt
50g seaweed mix
24 small toothpicks
Method
Peel the prawns and skewer them each on a toothpick. Place the pieces of charcoal on the fire and leave them there until they begin to glow brightly. Season the prawns with oil and salt. Place the coals on a wooden chopping board, it must be covered by a layer of kitchen salt and seaweed. Sprinkle the pieces of coal with the toasted and ground cumin seeds. Then put the prawns on top. Place the chopping board in the middle on the table and provide each guest with a plate sprinkled with yoghurt, honey, the anchovy oil, and fresh coriander. This way, each guest can cook the prawns as he/she likes, and then season them with the yoghurt sauce.