Ingredients
Pupunha hearts of palm
2 pupunha hearts of palm
50gbutter
Black garlic
50gpeeled black garlic
25gwater
20gsunflower oil
Fermented pear
1 green pear
10% of the weight in yoghurt whey
2%of total weight in salt
To serve
Salad burnet leaves
25gjatai honey
Method
Pupunha hearts of palm
On a frying pan, slow roast the pupunha hearts of palm with the butter for 20/25 minutes, always rotating so it gets evenly coloured and cooks the same. Slice on an angle allowing 5 slices per person.
Black garlic
Blend all the ingredientes together and put in a squeeze bottle.
Fermented pear
Cut the pears in 4, mix with all ingredients, seal in a vaccum bag fr 72 hours, open and keep refrigerated before using.
To serve
On a warm plate, put 3 small drops of black garlic, lay 5 slices of hearts of palm on top, some slices of fermented pear and burnet leaves on top. Finish up serving some jatai honey on the side.