Ingredients
Whole wheat dough
65g flour AP
65g flour whole wheat
1ea egg
3ml extra virgin olive oil
3g sea salt
10ml milk
Vegetable stuffing
50g extra virgin olive oil
1kg chard, cleaned anddiced
350g zucchini, brunoise
200g tomato, diced
150g shallots, brunoise
10g garlic, brunoise
20g parsley, chopped
4g sea salt
1g black pepper, freshly ground
Smoked yoghurt mousse
500g yoghurt, strained
30g roasted garlic, mashed
20g proespuma cold
Rich tomato sauce
300g plum tomatoes, peeled and diced
20g sun dried tomato puree
15g shallot, brunoise
5ml extra virgin olive oil
3g red chili paste, mild
1g red chili paste, hot
1g sea salt
0,5g black pepper, freshly ground
Method
Whole wheat dough
Put all ingredients into a kneader and knead well.Put the dough in a vacuum bag and vacuum %100 then rest in the refrigerator for 24hrs.
Vegetable stuffing
Sautee the shallot, garlic, chard and zucchini with olive oil.Add tomato, parsley, salt and pepper, sautee the mixture a few more minutes then remove the pan from heat, chill the mixture down.Keep refrigerated.
Smoked yoghurt mousse
Put the yoghurt in a cheese cloth and place it in a strainer.After the yoghurt and liquid has separated completely use the thick yoghurt. 500 g of strained thick yoghurt is neededPut the yoghurt on a metal tray and hot smoke for 4 minutes. Use ice underneath if necessary.Put the smoked yoghurt in a mixing bowl and add the finely mashed garlic and proespuma.Mix well.Pass the mixture through a fine drum sieve (Tamis) and pour it into a 0,5 lt Siphon.Charge with one cartridge.Serve at room temperature.
Rich tomato sauce
Sautee the shallots with olive oil in a sauce pot.Add the other ingredients and simmer it 20 minutes with the lid closed.Blend well and keep warm.
To serve
Roll out the mantı dough really thin using a pasta machine.Cut 10-12 cm rounds and put about 40 g of strained stuffing on each. Close and shape as you wish.Keep covered at all times. They dry out really quick. This can be prepped a few hours ahead.Cook the mantı in the vegetable stock.Put a spoon of tomato sauce on the place and squeeze some yoghurt mousse next to it.Place the mantı on top of the tomato sauce and yoghurt mousse.Drizzle a little burnt butter on top of the mantı.Add a few drops of the chili oil on top of the mantı and yoghurt mousse.Sprinkle with sumac and serve.
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