Serves 1, multiply as required to serve more
Ingredients
Yuzu soy
60ml yuzu juice
30ml soy sauce, mixed
Yellowtail
70g yellowtail
6 slices of jalapeño
To serve
3 coriander leaves
3g garlic purée
90ml yuzu soy
Method
Slice the yellowtail into six pieces. Dip the yellowtail into the garlic, lay the six pieces onto a plate, top each piece with a slice of jalapeño. To finish, dress dish with yuzu soy and serve.