“I would hop on a flight to Alba, Italy, and dine at Piazza Duomo.Chef [Enrico] Crippa seamlessly weaves tradition and innovation into the food and cooks with impeccable products and produce. My experience—the flavours, textures and colours—isembeddedin my mind. A trip back would be a dream.” , Quince, San Francisco, USA
#FOURUSA | Last Supper with Michael Tusk
09 Jun 2014
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< 1 min read
“If you could take a plane ride anywhere in the world, just for one meal, where would you go?”, FOUR asked Michael. Here’s what he said…