Japanese Fusion Meets French Finesse

A wine that needs little introduction, Garrus is the pinnacle of Château d’Esclans’ prestigious portfolio; a characteristically Provencal rosé, it’s carefully made using the estate’s oldest and most elevated vines. Grenache, the main constituent, is blended with Rolle and then aged in new French oak barrels for eleven months, delivering a complex, powerful and elegant wine with a beautifully pale-pink hue. Concentrated aromas and flavours of citrus are met with touches of peach and red berries, complemented by a persistent creamy finish tinged with spicy notes.

Reminiscent of a vintage Champagne sans the bubbles, its toasty character is underpinned by subtle mineral tones, making it the ideal pairing for FYN’s seafood-forward fare — as suggested by Jennifer Hugé, co-owner and Sommelière of this celebrated Cape Town restaurant. Inspired by Japanese cuisine and techniques yet honouring their South African roots by using locally sourced produce, FYN’s acclaimed Chef Patron, Peter Tempelhoff, and Culinary Director, Ashley Moss, craft a multi-layered menu that’s as adventurous as it is impressive. Hot on the heels of being placed 37th on The World’s 50 Best Restaurants 2022 list, FYN’s gastronomic excellence is a naturally perfect match for Château d’Esclans’ vinicultural genius…