Chefs Jeremy Chan & Jan Hartwig Join Forces for Caviar-Inspired Event

On October 6th, 2024, London’s culinary scene will witness a rare and extraordinary collaboration as Chef Jeremy Chan of two-Michelin-starred Ikoyi in London partners with Chef Jan Hartwig of the three-Michelin-starred JAN in Munich for an exclusive lunch and dinner service. This event, set to be hosted at Ikoyi, will showcase the exceptional quality and craftsmanship of N25 caviar, with both chefs serving as Chef Ambassadors for the brand.

The collaboration promises a once-in-a-lifetime gastronomic experience, with both chefs drawing from their unique culinary philosophies to create a menu that highlights the best of autumn’s micro-seasonal produce. The dishes will be a masterclass in balance and creativity, each one meticulously crafted to showcase the nuanced flavours of N25’s select caviar varieties.

Chef Jan Hartwig, known for his intuitive creativity and ability to reinterpret the essence of German cuisine, will bring his intricate style to the table. His cooking, characterized by a deep understanding of flavours and textures, will beautifully complement Chef Jeremy Chan’s bold, spice-driven approach. Chan’s dishes, often celebrated for their intensity and cultural depth, will bring a vibrant counterpoint to Hartwig’s refined precision.

This unique event will be offered at £400 per person, with an optional pairing of wine, sake, or tea available to elevate the experience further. Given the limited number of seats, the tickets, which are now on sale via the Ikoyi website, are expected to sell out quickly.