Twelve Michelin-starred restaurants. Thirteen ultra-talented chefs. Nine countries. Seven days… and one hotel. This September, the fantastic World Gourmet Festival is set to make its return with an exciting line-up of dinners and masterclasses for its 19th edition.
Organised by Anantara Siam Bangkok Hotel, an incredible lineup of international chefs from Michelin-starred restaurants in the US, Europe and the Far East, plus an award-winning chocolatier, are set to provide edible action from 3 to 9 September.
Join them for a number of exciting chef meals as they take over the hotel’s four main dining venues – Madison, Spice Market, Shintaro and Biscotti. What’s more, you’ll also have the chance to roll your sleeves up and take part in culinary masterclasses with your chef heroes.
From a chocolate afternoon tea buffet and sake masterclass to an enticing ‘bubbly’ hour, it’s not to be missed.
The chef dinners are as follows:
1 Chef Luigi Taglienti – Biscotti
3 -4 September
The Michelin-starred Italian chef from Lume in Milan will be cooking at Biscotti for two nights only.
2 Jose Avillez – Madison
3 -4 September
The Portuguese chef from Lisbon’s two Michelin star Belcanto restaurant will serve delights at Madison restaurant.
3 Han Li Guang – The Spice Market
3 – 4 September
The chef from Michelin starred Labyrinth will take to the foodie stage at The Spice Market.
4 Ryohei Hieda – Shintaro
3 -4 September
Ryohei opened RyuGin in Taiwan, receiving 2 Michelin stars in the Taipei Guide in 2018.
5 Chef Alessandra del Favero and Oliver Piras – Biscotti
5 – 6 September
The talented chefs from Michelin starred AGA restaurant will showcase their menu that focuses on the land and locality at Biscotti restaurant.
6 Bernard Bach – Madison
5 – 6 September
The French chef from two Michelin-starred Le Puits Saint-Jacques Restaurant in Toulouse, France will serve unique yet authentic dishes.
7 Jeong Ho Kim – Spice Market
5 – 6 September
Jeong Ho from Jungsik in Seoul, South Korea will show guests his approach to only using the finest of ingredients.
8 Shinya-Otsuchihashi – Shintaro
5 – 6 September
Pay a visit to Shintaro restaurant for a taste of Japanese-inspired cuisine.
9 Giuseppe Iannotti – Biscotti
7 – 8 September
The Italian chef will take leave of his Michelin starred Krèsios restaurant in Castelvenere to deliver edible treats for two nights.
10 Martin Dalsass – Madison 18
7 -8 September
If you love olive oil, you’re in for a treat at Martin Dalsass’ extraordinary dinners.
11 Srijith Gopinathan – Spice Market
7 -8 September
The chef from the two Michelin-starred Campton Place in San Francisco is bringing his skills to the table for two consecutive nights.
12 Shinji Ishida – Shintaro
7 – 8 September
Learn why this Tokyo-based chef recieved his Michelin star at this delectable duo of evenings.
Hungry for more? Click here to book your tickets.