First made in honour of a politician in Boston in 1898, Nightjar has fittingly upped the sour side of politics in this cocktail that bears close relation to a Whiskey Sour. Bulleit Rye whiskey is infused with pickling spices and a splash of gherkin juice. The drink is rounded off with a rim of tangy Korean BBQ sauce.
Ward 8
Glass | Coupe
Garnish |Korean BBQ sauce, gherkin
Ingredients
50ml Bulleit Rye infused with pickling spices
10ml pureed gherkin juice
3 bar spoons blood orange marmalade
Splash grenadine
15ml fresh lemon
Method
Shake and strain into a coupe
Find out more about Nightjar here |www.barnightjar.com