Hero image: Brioche French toast with raspberry and chocolate ice cream at Café Oni & Lu
Above image: Jörg Plumbohm, the proprietor of Plumbohm Gasthaus and Catering in Barterode, Germany, using his Pacojet 4
In the fast-paced world of modern cuisine, chefs are continually seeking innovative tools to enhance their creativity, streamline workflows and reduce food waste. The Pacojet 4 has emerged as a game-changer in this regard, earning the trust and satisfaction of international chefs across a diverse range of culinary establishments, from fine-dining restaurants to cosy country inns, charming cafés and lively bars. With its state-of-the-art features and countless benefits, the Pacojet 4 proves to be a reliable, indispensable cooking companion, delivering endless possibilities and unmatched efficiency in the kitchen.
Jörg Plumbohm, the proprietor of Plumbohm Gasthaus and Catering in Barterode, Germany, hails the Pacojet 4 as an essential tool in modern German cuisine. The revolutionary pacotizing® technique allows him to eliminate the need to emulsify sauces with butter, resulting in richly flavoured, ultra-high-quality desserts, sauces and soups that retain their vibrancy. The ability to pacotize® by the portion not only saves valuable time, enabling efficient cooking for à la carte diners, but also enhances precision in the kitchen, contributing to an overall reduction in food waste.
Meanwhile, at Café Oni & Lu in Villingen-Schwenningen, Germany, chef-owner Luisa Zerbo highlights the Pacojet 4’s role in optimizing workflows and increasing product quality. The device’s repeat mode allows chefs to pacotize® up to 10 times, achieving exceptionally creamy consistencies. The large touchscreen ensures intuitive operation, with animated assistance features guiding users seamlessly through the process. By incorporating the Pacojet 4, the café has transformed the preparation of dishes like brioche French toast with raspberry and chocolate ice cream and hummus, making the production process simpler, faster, and more consistent.
The Pacojet’s innovative features enables it to meet even the most stringent standards and specific requirements of fine-dining establishments, such as Rechberg 1837 in Zurich. The Jet® mode allows for rapid pacotizing® of ice creams with high fat and sugar content in just 90 seconds, significantly increasing kitchen productivity. The restaurant’s co-proprietor, Carlos Navarro, emphasizes the substantial reduction in noise, making the Pacojet 4 ideal for their open kitchen environment. All in all, the device’s efficiency and speed contribute to a seamless culinary experience for both chefs and diners.
Clockwise, from top left: Pacojet 4 in action; tomato and peach ice cream made using the Pacojet 4; Carlos Navarro of Restaurant Rechberg 1837 with his Pacojet 4; raspberry and chocolate ice cream made using the Pacojet 4
Beyond food, the Pacojet 4 proves to be an excellent partner for creating flavouful beverages in bar settings, too. Denis Lungu, co-proprietor and bartender at Elisaburg in Zurich, appreciates the Pacojet 4 for its user-friendliness in cold extraction of aromas, infusions, mixing, and juicing. The device’s ability to preserve the pure flavours of elements during the extraction process is a standout feature for crafting fresh syrups and luxurious frozen drinks. Denis notes the convenience of having a single device that replaces the need for a blender, stove, and extractor, making the Pacojet 4 an indispensable tool for turning creative ideas into reality.
To further enhance its versatility, the Pacojet 4’s Coupe Set allows chefs to process non-frozen foods, expanding its utility for mise en place or à la minute preparations. From dicing tartares to chopping nuts, blending farces, and whipping flavored cream, the Coupe Set’s blade cutters provide a quick and easy solution for a variety of culinary tasks. The ability to save favorite recipes directly in the Pacojet 4 adds an extra layer of convenience for chefs seeking consistency in their creations.
With so much on offer in one device, the unrivalled Pacojet 4 has become a trusted ally for chefs wanting to elevate their culinary creations while optimizing efficiency and reducing waste. With its innovative features, user-friendly design, and exceptional performance, the Pacojet 4 continues to revolutionize kitchens worldwide, enabling chefs to push the boundaries of their creativity and deliver extraordinary dining experiences.
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Above image: Spaghetti with spinach and garlic sauce at Plumbohm Gasthaus
To find out more about Pacojet and its products, visit the links below…
PACOJET INTERNATIONAL AG
Suurstoffi 14
6343 Rotkreuz
Switzerland
Web: pacojet.com
Tel: +41 58 510 67 00
Email: info@pacojet.com
Online Shop: pacojet.com/shop