Hutong’s Penicillin
Glass | Stacking glass
Garnish |Physalis leaves and icing sugar
Ingredients
40ml Hennessey infused with Goji berries
20ml Bulleit
5ml Laphroaig
20ml Lemon juice
20ml Honey
3 small pieces of galangal muddled
1 Physalis muddled
Vanilla perfume
In the bar the drink is sprayed with ahome-made vanilla perfume, the recipe is below, it can be made without.
30ml Vanilla syrup
50ml water
Decant into a spray bottle
Method
Shake and double strain in a tall glass (We use a special stacking glass in the bar, and served with dry ice for a touch of theatrical effect). Garnish with Physalis leaves (the one you use in the drink) with icing sugar on top of the glass. Spray with vanilla perfume. (optional)
Hutong
31 St Thomas St
London
SE1
+44 20 3011 1257