Above: Chef Daniel Humm © Letizia Cigliutti
Above & Main: Eleven Madison Park dishes © Evan Sung
Above: Entrance to Eleven Madison Park © Evan Sung
Rosewood Hong Kong and New York’s esteemed Eleven Madison Park are coming together in a collaborative endeavour to showcase the beauty of plant-based cuisine. This partnership between the Michelin-starred culinary innovator and the purpose-driven ultra-luxury hotel is set to host an exclusive dining experience that celebrates the finest locally sourced produce.
Taking place from November 14 to 18, 2023, this extraordinary event at Asaya Kitchen in Hong Kong promises to be a sought-after reservation. Driven by a shared passion for sustainability, Rosewood Hong Kong and Eleven Madison Park are ushering in a new era of responsible hospitality, making this event a must-experience for those who appreciate the art of fine dining and eco-conscious living. For those interested in public dinner bookings on November 14, 15, and 17, reservations can be made online here.
Above: View from the dining room of Glass House at Asaya Kitchen, set within the Rosewood Hong Kong
The 8-course plant-based tasting dinner menu, priced at HK$3,988 + 10% per guest, draws inspiration from Eleven Madison Park’s signature offerings and features the finest hand-picked produce from local organic farms. To complement these delectable dishes, wine pairing options have been carefully curated by Eleven Madison Park’s Wine Director, Gabriel Di Bella. This creative collaboration serves as a testament to the possibilities of plant-based dining, showcasing that culinary excellence and sustainability can harmoniously coexist. It underscores the shared dedication of Eleven Madison Park and Rosewood Hong Kong to steer luxury hospitality towards a more sustainable future.
Both brands share a mission to create a positive impact and prioritize business practices that uplift local communities while being environmentally responsible. As part of this mission, Chef Daniel Humm will share his remarkable culinary journey and passion for sustainable living and plant-based cuisine with students from the Hong Kong Vocational Council’s International Culinary Institute, a Rosewood Empowers partner.
Above: Summer Squash with Poblano Pepper, a dish off the menu at Eleven Madison Park © Evan Sung
Hugo Montanari, the Managing Director of Rosewood Hong Kong, expressed, “As part of our Rosewood Impacts initiative, we are thrilled to partner with 3-Michelin-starred plant-based restaurant, Eleven Madison Park, to offer a purpose-led fine dining experience to our discerning guests. The collaboration has further strengthened our commitment to supporting our local communities, from using homegrown produce to inspiring the sustainable culinary leaders of the future.”
Eleven Madison Park’s residency at Rosewood Hong Kong coincides with the city’s reopening to the world and marks the iconic New York restaurant’s 25th anniversary. Throughout its impressive history, Eleven Madison Park has consistently evolved and pushed the boundaries of culinary excellence. In 2021, it adopted a locally sourced, plant-based approach, challenging haute cuisine worldwide to embrace a more environmentally friendly direction. This shift aligns with Rosewood Hong Kong’s business-with-purpose approach and its dedication to building neighborhood resilience through meaningful hiring practices and an inclusive culture. Both brands are working towards redefining and regenerating the future of fine dining and luxury hospitality sustainably, rejecting the notion that hospitality at this level must remain rigid and unchanging.
Above: Exterior of Rosewood Hong Kong
Above: Strawberry & Cherry Blossom Dessert © Evan Sung
Above: Dining area of Asaya Kitchen